30 Day Mediterranean Lifestyle Challenge
Aryeh Hirsch is a senior Community Health major at the University of Maryland, College Park. He is interning at LifeWork Strategies this semester as one of the wellness interns. He is also a certified personal trainer through the National Academy of Sports Medicine and working towards a second certification with the National Council for Certified Personal Trainers. He works part time as a trainer at Golds Gym in Rockville, MD. He has a passion for nutrition and fitness and applies his knowledge towards his clients at the gym as well as serves as a Wellness Coach for LifeWork Strategies. He is very excited to have opportunity to share his knowledge of nutrition during ASHA's 30 day Mediterranean Lifestyle Challenge.
|Image from www.itsfordinner.com|
The term “healthy fats” can be broken down into two different types of fats, Monounsaturated and Polyunsaturated fats. Monounsaturated simply means it contains one double bond and Polyunsaturated means it contains more than two double bonds, what this means to us is that they are easier for our body to absorb them as well as convert them into energy. Omega-3 fatty acids, which are a polyunsaturated fat, provide numerous health benefits which include increased brain health, joint lubrication and fat metabolism.
Good sources of Fats to include in your Mediterranean diets:
- Oils- Extra Virgin Olive, Canola, Macadamia Nut, Flaxseed
- Nuts- Almonds, Walnuts, Pecans, Cashews, Macadamia
- Seeds- Sunflower, Pumpkin, Flax
- Fish- Salmon, Tuna, Anchovies, Sardines
Adding healthy fats to your meals is a great way to increase satiety. Adding olive oil based dressing to your salad will be more filling then a cream or vinegar-only based dressing. The Sonoma Diet recommends the following sources for fats: avocado, canola oil, olive oil, and nuts (peanuts, almonds, pecans & walnuts). In addition to canola and olive oil, I enjoy cooking with macadamia nut oil. Macadamia nut oil has a higher smoking point then olive oil does and has a higher concentration of monounsaturated fat at 11 grams per tablespoon compared to olive oil at 9.8 grams per tablespoon.
Try adding nuts to your meals to provide added texture and contrast. Nuts make a great addition to rice dishes, salads, pastas and can be used as condiments on sandwiches. Natural nut butter such as cashew or almond offer higher amounts of monounsaturated fat than peanut butter does.