The meals are delivered to our office on Tuesdays and Fridays. You can order as few as three meals per week or as many as 21. You can choose from three different meal plans -- traditional/low-fat, vegetarian, and low-carb. Interestingly, the only calorie controlled option is the traditional/low-fat menu. With that option, you can choose either 1,200 or 1,600 calories per day. We receive a 5% discount for being customers of UHC and a 5% discount for being a drop-off location. (We did need to rent a Diet-to-Go refrigerator to store the meals in to become a drop-off location, but there was no minimum participation required.)
We received our first deliver last Tuesday. I ordered three lunches from the low-carb menu to try out the program. Most of the lunches on the traditional/low-fat menu were sandwiches which didn't appeal to me. The meals are individually packaged with heating instructions and nutritional information on the label. I enjoyed two of the lunches -- chimichura salmon with marinated asparagus and creole shrimp stew with a piece of string cheese. The third lunch was 960 calories of chicken wings. I took that home for my son. The people I talked with seem to like most of the meals they've tried although one person did say she felt like she was eating airline food. A few people have said that they're struggling a bit to adjust to the portions -- a sign that they were eating more than they realized before.
From an administrative stand point, Diet-to-Go handles most everything. People can call or order online. They receive a confirmation email. If there are any problems with the orders, staff deal directly with Diet-to-Go. Their staff have been friendly and helpful. All and all, an easy enhancement to our wellness program.